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Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the politics of real foods and action alerts for individual states or topics are also welcome.
This blog carnival is hosted by:
KerryAnn @ Cooking Traditional Foods
Adrienne @ Whole New Mom
Dawn @ Cultured Mama
And me, Jessica @ Delicious Obsessions
Rules:
– If you are linking to a recipe, it must be traditional foods. No white flour, white sugar, yeast, packaged or processed products and the like.
– Please link to your article only and not directly to your blog front page.
– Please place a link back to this post. Place the URL of the carnival post, copied from your browser address bar, at the bottom of your post. A badge is below, if you wish to use that instead. To link back, just edit your post and put a link to this blog post at the very bottom of your post. It’s good etiquette and it helps both of us.
– Please only link posts that fit the carnival description. Old and archived posts are most welcome as long as you post a link back as described above.
– Links that do not follow these rules will be deleted.
– Linky will stay open from 12:01AM Tuesday to 11:59PM Friday EST.
Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Read our full terms and conditions here.
My post this week is a tutorial on getting whey from raw milk, which can be used in helping to culture thay bad-arse bacteria. 😉
Nice! I have not had the pleasure of getting whey from raw milk. I have to settle on plain yogurt for mine. Thank you for sharing and for keeping the bad-arse bacteria in mind! 🙂
Hi, I shared my post on how to prepare quick vegetable sides, which includes a recipe for honey-cinnamon butternut squash mash! Have a great week!
Thank you for sharing! Great info!
That kid can eat! In order to have high quality food on hand at a reasonable price, we’ve discovered the importance of bulk buying and creative food storage. We’ve got stuff stashed in weird places all over the house (and even out in the truck). ( http://theliberatedkitchenpdx.com/basics/creative-food-storage/ )
But our freezer is also key. Last week we calculated whether or not our chest freezer had paid for itself. It was so worthwhile ( http://theliberatedkitchenpdx.com/basics/do-i-really-need-a-chest-freezer/ ) that we decided to add to the family! So today I’ve posted a buying guide to help you make sure you get the right freezer!
Joy
Thank you Joy! Great info!! 🙂