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Fall and winter mean pumpkin season. It’s my favorite time of year!

I love anything and everything pumpkin, but one of my most favorite pumpkin things is pumpkin bread. This recipe was inspired by Elana’s Pantry Paleo Pumpkin Bread.

The bread is very dense, yet very tender. It makes a great, hearty breakfast slathered with pastured butter.

Because it has no gluten, the texture can be a bit crumbly if you don’t completely cool the loaf before slicing.

This is a high-fiber, high-protein, low-sugar alternative to store-bought pumpkin breads.

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Pumpkin Bread Recipe :: Gluten and Grain Free // deliciousobsessions.com

Gluten & Grain Free Pumpkin Bread

This is a high-fiber, high-protein, low-sugar alternative to store-bought pumpkin breads.

Ingredients

Instructions

    1. Preheat oven to 350 F.
    2. Combine the almond flour, coconut flour, salt, baking powder, pumpkin pie spice, and cinnamon in a bowl and stir well. Set aside.
    3. In a mixer bowl, cream the eggs and the coconut oil together.
    4. Add the pumpkin, maple syrup, and stevia. Mix well, and then slowly add the dry ingredients. Mix until combined.
    5. Pour into a small loaf pan. Sprinkle the pumpkin seeds on top (which I forgot to do for the loaf I was photographing).
    6. Bake at 350 for 35-50 minutes. Check the loaf with a toothpick at 30 minutes. If it doesn’t come out clean, continue baking. My oven is old and I’ve had a loaf take a full hour to bake, but if your oven works well, the loaf should be done after 40 minutes or so.
    7. Remove from oven and let cool for about an hour before removing from the pan. Let the loaf cool completely before cutting. Use a lightly serrated knife to cut. Serve with lots of real butter! 

Notes

Learn how to make your own pumpkin pie spice here.

Learn How to Make Perfect Ice Cream (and Other Frozen Treats) at Home

Ice cream is the quintessential dessert (and, ahem, it would probably go pretty darn great with this recipe!). I mean, I can’t think of a single person that I’ve ever met who doesn’t like ice cream. While not everyone is as passionate about the cold, creamy, sweet concoction as I am, I am betting that if you’re reading this, you probably enjoy a frozen treat of some sort every now and then.

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