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This homemade magic shell ice cream topping recipe is so easy to make and uses coconut oil! My hubby loves Magic Shell, but it’s full of all sorts of nasty stuff, so when I first bought my ice cream maker last February, I thought I would try making my own.
This homemade magic shell ice cream topping recipe uses on a few simple ingredients, including nourishing coconut oil and is a great hit with kids (big and little!). Looking for something to put it on? Check out these recipes:
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Homemade Magic Shell Ice Cream Topping Recipe with Coconut Oil
This homemade magic shell ice cream topping recipe is so easy to make and uses coconut oil!
Ingredients
- 1 cup coconut oil
- 1/4 cup high-quality organic cocoa powder (you can also use carob powder)
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1/8 – 1/4 cup honey or maple syrup (if you want to go sugar-free, you can eliminate this)
- 10 drops vanilla stevia (optional)
Instructions
- In a double boiler (or saucepan over low heat), melt all of the ingredients together.
- Using an immersion blender, whiz everything together. If you don’t have an immersion blender, you can use a regular blender. This helps emulsify the ingredients so they don’t separate.
- Serve over your favorite non-dairy vanilla ice cream. Tastes great on vanilla kefir ice cream!
Notes
Recommended Products
As an Amazon Associate and member of other affiliate programs, I may earn a small commission from qualifying purchases.
-
SweetLeaf Sweet Drops Liquid Stevia Sweetener, Vanilla Creme -
Coombs Family Farms Organic Maple Syrup -
Nature Nate’s 100% Pure Raw & Unfiltered Organic Honey; Product of Brazil and Uruguay; Packaged in 16-oz. Squeeze Bottle -
Certified Organic Pure Vanilla Extract -
Redmond Real Sea Salt -
Anthony's Organic Cocoa Powder, 2lbs, Batch Tested and Verified Gluten Free & Non GMO -
Nutiva Organic, Cold-Pressed, Unrefined, Virgin Coconut Oil
Learn How to Make Perfect Ice Cream (and Other Frozen Treats) at Home
Ice cream is the quintessential dessert (and, ahem, it is kind of a requirement for this recipe!). I mean, I can’t think of a single person that I’ve ever met who doesn’t like ice cream. While not everyone is as passionate about the cold, creamy, sweet concoction as I am, I am betting that if you’re reading this, you probably enjoy a frozen treat of some sort every now and then.
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