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The other night, I needed a super-fast side dish to go with our grass-fed steaks and mashed potatoes. I had some fresh English peas that needed to be used, so I whipped this right up. It’s probably the fastest side dish you’ll ever make!
Garlic and Cheese Peas
Yield:
Serves 4
Prep Time:
2 minutes
Cook Time:
8 minutes
Total Time:
10 minutes
In about 10 minutes, you'll have a healthy, delicious side dish that's super easy to throw together, and the whole family will love it.
Ingredients
Instructions
- In a large sauté pan, melt the butter or ghee and add the garlic.
- Stir around for a minute or two, and then add the peas.
- Mix until the peas are coated with oil and garlic.
- Cover and cook for 5-8 minutes (frozen peas will cook a little faster).
- Remove the lid and stir.
- Top with the grated Parmesan and parsley and stir in. Salt to taste.
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