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Cauliflower is one of my favorite veggies and this roasted cauliflower with olive oil, garlic and Parmesan is a fast and delicious way to fix it.
As a matter of fact, I love pretty much any roasted vegetable. Something about the roasting process develops the flavors of the vegetable. Plus, roasted veggies make a quick and easy side dish for those nights when you are in dire need of dinner fast!
Want some more cauliflower recipes? Here are three of my faves:
- Garlic Herb Lime Cauliflower Rice (grain-free)
- Indian Spiced Lactofermented Cauliflower
- Easy Cauliflower Salad (dairy and grain free)
Concerned about using olive oil for your veggies? Don’t be. This post from my friend Diana over at My Humble Kitchen explains some of the olive oil + cooking controversy.
Shout out to my friend Suzanne from Strands of My Life for shooting the photo for this recipe!
My favorite olive oil comes from Kasandrinos. It is excellent quality, produced in small batches (with lots of love), is 100% pure (not contaminated with cheaper oils), and tastes amazing. Visit their site here. I love pretty much any roasted vegetable. Something about the roasting process develops the flavors of the vegetable. Plus, roasted veggies make a quick and easy side dish for those nights when you are in dire need of dinner fast! As an Amazon Associate and member of other affiliate programs, I may earn a small commission from qualifying purchases. IMPORTANT! PLEASE READ!!! This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from Nutritionix and we often find their calculations to be slightly inaccurate based on the whole food ingredients we use on this site. Nutrition information can vary for a recipe based on many factors. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
Roasted Cauliflower with Olive Oil, Garlic and Parmesan
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 4
Serving Size: 1
Amount Per Serving:
Calories: 56Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 106mgCarbohydrates: 7gFiber: 3gSugar: 3gProtein: 5g
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This recipe is my 7-year old daughter’s favorite way to eat cauliflower … and because of that, not to mention how quick & easy it is – with so few ingredients – it’s become MY favorite way to prepare it, for that matter! 🙂 It goes well with just about anything too; in fact, we’re having it tonight beside noodles and leftover ham. Thanks for sharing this recipe … I’m surprised there aren’t any comments on it. Something so easy and tasty should be swarming with compliments! 🙂
This is my first time here at your website, Jessica, and I’m excited to spend some time here and check it all out. Several of your recipes that I’ve looked at so far sound awesome, and I’m even MORE excited to actually try them! Thanks for doing such a nice job and being kind enough to share your ideas with the rest of us.
Hi Marcy – I am so sorry it took me so long to respond! I am happy that you stopped by and I look forward to seeing you around! Thank you for your kind words! 🙂