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Nothing beats good homemade mashed potatoes. Paired with a grass fed steak, you’ve got a fantastic steak dinner without ever stepping foot into a steak house!

These potatoes are one of my hubby’s favorite sides. He is a meat and potatoes kind of guy — I think he’d live on mashed potatoes if I’d let him.

One interesting note about this recipe. They freeze really well. I make this recipe in quadruple batches and then portion them up in individual servings for fast sides during the busy week.

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