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FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. As an Amazon Associate I earn from qualifying purchases.Read our full terms and conditions here.

I love guacamole.

As a matter of fact, I love all things avocado. They are one of my favorite fruits and I could eat them all day long!

This super simple guacamole recipe is so easy to make. Whenever I can get ripe avocados, I whip up a batch of this and snack on it!. I love avocados in salads, on sandwiches, and even just plain, scooped right out of the skin. But, there is nothing better than a bowl of guacamole and chips. Yum!

There are a lot of different recipes out there for guacamole, but I am kind of a purist when it comes to the way I make mine. You can whip up a batch in a couple minutes. Feel free to adjust this to suit your tastes. Some days I like it a little more garlicky than other.

Delicious Obsessions Product Recommendations

Mountain Rose Herbs is where I get all of my herbs and spices. Because of their exceptional products and customer service, I am happy to support them as one of my affiliate partners. I have tried many brands of herbs over the years and keep coming back to Mountain Rose.

Shout out to my friend Suzanne from Strands of My Life for shooting the photo for this recipe!

Super Simple Guacamole Recipe

Super Simple Guacamole Recipe

Yield: 2
Prep Time: 3 minutes
Total Time: 3 minutes

This super simple guacamole recipe is so easy to make. Whenever I can get ripe avocados, I whip up a batch of this and snack on it!

Ingredients

  • 1 large, ripe avocado
  • 1 tablespoon finely red diced onion
  • 1 teaspoon lemon or lime juice
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. sea salt
  • 1 tbsp. fresh cilantro, chopped (more or less to taste)

Instructions

  1. Cut the avocado in half and remove the seed.
  2. While still in the skin, take a knife and cut the avocado into small cubes. Take a large spoon and scoop out the cubes into a bowl, staying as close to the skin as possible.
  3. Take a fork and mash until smooth.
  4. Sprinkle with garlic powder, onion powder, sea salt, and cilantro and stir.
  5. Add lemon or lime juice and stir.
  6. Serve immediately.
  7. Guacamole should be eaten right away as it doesn't store well. It will start going brown very quickly, and even with a lot of lemon or lime juice, there is really nothing that can be done to prevent this.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I may earn a small commission from qualifying purchases.

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 173 Total Fat: 15g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 0mg Sodium: 299mg Carbohydrates: 12g Net Carbohydrates: 0g Fiber: 7g Sugar: 1g Sugar Alcohols: 0g Protein: 2g
IMPORTANT! PLEASE READ!!! This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from Nutritionix and we often find their calculations to be slightly inaccurate based on the whole food ingredients we use on this site. Nutrition information can vary for a recipe based on many factors. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.

Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Read our full terms and conditions here.

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