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I love guacamole.
As a matter of fact, I love all things avocado. They are one of my favorite fruits and I could eat them all day long!
This super simple guacamole recipe is so easy to make. Whenever I can get ripe avocados, I whip up a batch of this and snack on it!. I love avocados in salads, on sandwiches, and even just plain, scooped right out of the skin. But, there is nothing better than a bowl of guacamole and chips. Yum!
There are a lot of different recipes out there for guacamole, but I am kind of a purist when it comes to the way I make mine. You can whip up a batch in a couple minutes. Feel free to adjust this to suit your tastes. Some days I like it a little more garlicky than other.
Delicious Obsessions Product Recommendations
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Shout out to my friend Suzanne from Strands of My Life for shooting the photo for this recipe!
- Cut the avocado in half and remove the seed.
- While still in the skin, take a knife and cut the avocado into small cubes. Take a large spoon and scoop out the cubes into a bowl, staying as close to the skin as possible.
- Take a fork and mash until smooth.
- Sprinkle with garlic powder, onion powder, sea salt, and cilantro and stir.
- Add lemon or lime juice and stir.
- Serve immediately.
- Guacamole should be eaten right away as it doesn't store well. It will start going brown very quickly, and even with a lot of lemon or lime juice, there is really nothing that can be done to prevent this.