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This has become my new favorite product! I have wanted a juicer for a long time (and don’t get me wrong, one day I will have one of those beautiful Champion Juicers), but since we don’t have an extra $250-$400 to shell out, this little Black and Decker citrus juicer will have to do.
And do it does! I love this little thing. We got it when Nathan started the cleanse because hand juicing the lemons and limes just wasn’t efficient. It was one of the best purchases we’ve made. Orange juice has never tasted so wonderful and it makes preparing the lemonade for the cleanse so much easier.
If you love fresh citrus juice, this is the tool for you. And now is the perfect time to grab one, seeing citrus season will be here soon! The oranges I’ve had so far this season have been wonderful!
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I have a BlendTec…it liquifies entire pieces of produce; stalk, seeds, etc. Is it ok to use that OR are you just supposed to use ‘the juice’ only (no pulp)?
Thanks,
Ellen
Hi Ellen – Using the pulp is actually better than the straight juice. That allows you to take advantage of the fiber that the pulp provides. Juicing has it’s place, but it’s always best to eat foods in their whole forms whenever possible! 🙂
Sorry, Jessica: My question was related to a different article of yours about making fermented beverages. When I use whey/water and juice…is it ok to use the entire piece of juiced fruit (pulp and all?) OR (cut up pieces of fruit) OR just the juice ONLY?
Thanks for your time.
The orange juice that I used for the fermented orange juice contained the pulp. That was the only juice that I have ever fermented, but I think the pulp would be fine on citrus. For other juices, I have a sneaking suspicion that the pulp might make the end ferment really thick, though, since I haven’t ever done it, I can’t say for sure. Hopefully that helps!
thanks, Jessica…appreciate your time.
No problem! 🙂