Tag: probiotic foods
FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. As an Amazon Associate I earn from qualifying purchases.Read our full terms and conditions here. << This giveaway is now closed. The winner was announced here on June 25th, 2012>> Welcome to a very special edition of the 52 Weeks of...
UPDATE 8/11/12: Since I wrote this post, I no longer use Mason jars for my ferments (learn why here). I have moved exclusively to using Pickl-It jars for my ferments. With these jars, there is no need to use a starter for your ferment. According to the Pickl-It website, “the Pickl-It lacto-fermentation system efficiently increases acidity, drops pH,...
UPDATE 7/26/12: I no longer use whey as a starter for my ferments (learn why here). I also no longer use Mason jars for my ferments (learn why here). I use anaerobic fermenting jars exclusively and the improvement in the taste and texture of my ferments is unbelievable! I encourage everyone to take a look at the information...