Tag: lacto-fermented food
52 Weeks of Bad A** Bacteria Fermenting Series, Fermented Food, Real Food Recipes

52 Weeks of Bad A** Bacteria – Week 14 – The I’ve Got Nothing New Edition

FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. As an Amazon Associate I earn from qualifying purchases.Read our full terms and conditions here. Yeah. I am so sorry to let my regular readers down this week, but I’ve got nothing! I have been going through a bit of...
52 Weeks of Bad A** Bacteria Fermenting Series

By the Whey Side – Why I’ve Stopped Using Whey in My Vegetable Ferments

UPDATE 8/11/12: Since I wrote this post, I no longer use Mason jars for my ferments (learn why here). I have moved exclusively to using Pickl-It jars for my ferments. With these jars, there is no need to use a starter for your ferment. According to the Pickl-It website, “the Pickl-It lacto-fermentation system efficiently increases acidity, drops pH,...