Tag: garlic
FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. As an Amazon Associate I earn from qualifying purchases.Read our full terms and conditions here. Cold and flu season is almost upon us and now is the time we must focus on building our immune systems and keeping our body...
When I started out on this lactofermentation journey this year, the very first ferment that I made was fermented garlic. It was so easy to do and the results were amazingly delicious. The cloves lost their heat and almost became buttery in texture. The flavors were strongly garlic, but they were more complex than just...
For week 21, I shared my recipe for Dilly Carrots with you. That recipe was done in a regular Fido jar which resulted in a much better tasting ferment than I ever got with a Mason jar. Since that post, I have started using anaerobic fermenting vessels and recommend the ones from my affiliate partner, The...
UPDATE 7/26/12: I no longer use whey as a starter for my ferments (learn why here). I also no longer use Mason jars for my ferments (learn why here). I use Fidos and Pickl-Its exclusively and the improvement in the taste and texture of my ferments is unbelievable! I encourage everyone to take a look at the information...
I just had to share this video that was shared by one of my readers. Seems like garlic is the theme of the week. Not sure if this works or not, but I will be trying it next time I make lacto-fermented garlic! Have you done it this way? Does it work? Update 8/25/13 –...