This mint chocolate chip ice cream recipe is one of my all-time favorite desserts. I have always loved anything with mint. It is rich and creamy and making your own ice cream at home is so much better for you than the junk at the grocery store. Plus, I think it tastes about 1,000 times… Continue Reading
Category Archives: Desserts
Easy Coconut Nut Pie Crust (gluten, grain, and dairy free)
This coconut nut pie crust recipe is so easy to make. Over the holidays, I was working on a new pie recipe, and I needed a simple nut crust, so I threw this recipe together. The first time I made it, I wanted to just sit down with a spoon and eat the crust in… Continue Reading
Guest Post: Grain-Free Cookie Cutter Cookie Recipe (gluten, grain, and dairy free)
Today, I have a guest post by my friend, Starlene Stewart, author of GAPS Diet Journey. Starlene has been chronicling her experience on the GAPS Diet at her blog and has recently released her first e-cookbook Beyond Grain & Dairy. I am honored to call Starlene a friend and have learned a lot from her… Continue Reading
Pumpkin Spice Bread Recipe (gluten, grain, dairy, sugar free)
I love pumpkin bread. As a matter of fact, I love all things pumpkin! I have been craving pumpkin bread this season, but wanted to make a new version of it. You can find my original (and delicious, if I do say so myself) recipe for pumpkin bread here. This version fits more of my… Continue Reading
Coconut Cream Truffles Recipe (Sugar, Gluten, Dairy, Grain Free)
I love these coconut cream truffles. I pretty much love any form of truffle. However, since starting out on my healing journey, many things are off limits for me, like sugar (even “non” sugar like stevia) and chocolate. Once evening this summer, I needed something sweet. A little treat to tide me over. This… Continue Reading
Lemon Coconut Blueberry Macadamia Nut Muffins (Dairy, Sugar, Grain, and Gluten-Free)
Welcome to the Festival of Food Carnival. In celebration of autumn and Halloween, we’re sharing recipe ideas for healthy treats, or anything you would enjoy this time of year. Hosted by Diary of a First Child and Hybrid Rasta Mama, you’re welcome to join us next time, or if you have a previously published recipe you’d like to share,… Continue Reading
Sweet and Tangy Lemon Curd Recipe
Sweet and tangy lemon curd. It’s something that I love dearly! I personally can eat it plain or with simple whipped cream. It tastes fantastic over my gluten free lemon coconut pound cake with fresh blueberry sauce. Or, for a super tangy treat, serve some of the lemon curd over vanilla kefir ice cream. That’ll… Continue Reading
Gluten Free Lemon Coconut Pound Cake – Featured on The Nourishing Gourmet
I am so honored! Today, I am guest posting on The Nourishing Gourmet website, which is published by Kimi Harris. The reason that this guest post holds a special place in my heart is because Kimi was the one who inspired me to start blogging. I had followed her site for a couple years, and loved… Continue Reading
52 Weeks of Bad A** Bacteria – Week 25 – Kefir Ice Cream
Last week, we discussed milk kefir and kefired cream, so I won’t go into a lot of detail about the subject. However, I did promise a recipe for kefir ice cream! This ice cream is a probiotic treat – rich, tangy, creamy, nourishing, and delicious! This is not the kind of ice cream that you… Continue Reading