Butter. Does it get any better than butter? I think not. And I’m pretty sure other people agree with me, based on the comments I received on a recent Facebook post where I stated that “sourdough bread is simply a vessel to carry big globs of grass-fed butter to my mouth.” So, now that we have… Continue Reading
Category Archives: Dairy
Broccoli Cheese Quiche
This was a recipe that I whipped up really fast one evening when I needed a quick dinner. I just used what veggies I had on hand, which happened to be broccoli and onions, but you could substitute whatever vegetables you have. That’s the beauty of quiche – it is extremely versatile and you can add pretty much whatever… Continue Reading
Basic Farmer’s Cheese Recipe
Home cheese making can be a fun, yet sometimes frustrating experience. If you’re new to cheese making, I recommend starting with farmer’s cheese. It’s a very simple recipe that yields a delicious and versatile product. It will give you a sense of accomplishment and once you’ve mastered it and then you can move on to more complicated cheese recipes.
