Butter. Does it get any better than butter? I think not. And I’m pretty sure other people agree with me, based on the comments I received on a recent Facebook post where I stated that “sourdough bread is simply a vessel to carry big globs of grass-fed butter to my mouth.” So, now that we have… Continue Reading
Category Archives: Condiments
52 Weeks of Bad A** Bacteria – Week 5 – Kimchi
Kimchi is something I have been wanting to make for quite some time. This was the first time that I’ve made it and I am so happy with how it turned out. The awesome thing about kimchi is that you can flavor it however you want, and you can add whatever veggies you want to, so… Continue Reading
Cranberry Orange Relish With Ginger and Nuts
With Thanksgiving only a week away, it’s time to get our menus planned! I will definitely be including this relish in the meal. Cranberries are a super fruit and are full of great things like vitamin C and powerful phytonutrients and antioxidants. Studies have even shown a strong link between fresh cranberries and cardiovascular and liver health,… Continue Reading
Pickled Roasted Red Peppers With a Lacto-Fermented Option
I love roasted red peppers. They are one of my favorite additions to salads, sandwiches, scrambled eggs, or my roasted red pepper ranch dressing. Since pepper season is here, now is the perfect time to make a jar of these. Since I haven’t branched off into canning just yet, I’m not sure how to translate… Continue Reading
Homemade Magic Shell Ice Cream Topping
My hubby loves Magic Shell, but it’s full of all sorts of nasty stuff, so when I first bought my ice cream maker last February, I thought I would try making my own. Turns out, it was a big hit! I can’t believe I forgot to post it until now! Homemade Chocolate Magic Shell Recipe 1 cup… Continue Reading
Greek Yogurt Vegetable Dip
Have friends coming over for snacks? Need a quick dip to go with your veggie tray? This dip is fantastic with any kind of veggie and only takes a couple minutes to whip up!
Simple Creamy Salad Dressing
I originally developed this recipe as the dressing for my Easy Cauliflower Salad, but I’ve had several people ask for it as just a regular salad dressing. So, I figured I’d extract it from the original recipe and post it on it’s own. It really does taste delicious on any kind of salad, from a fruit salad… Continue Reading
Better Than Hidden Valley Ranch Dressing
I remember a day when I thought Hidden Valley Ranch dressing tasted good. Then, I was introduced to fresh, homemade ranch dressing and I was immediately hooked. I experimented and came up with a recipe that suits my taste buds and I hope you all enjoy it as well. It’s delicious on salads, for a veggie dip,… Continue Reading
Homemade Blackening Seasoning
In my house, blackening seasoning is a staple. I use it ALL the time in just about anything from soups, to salad dressings, to chicken, beef and fish, to casseroles, and much more! I used to purchase the seasoning blend, but once I started paying attention to the ingredients, I decided that I should just… Continue Reading
Basic Farmer’s Cheese Recipe
Home cheese making can be a fun, yet sometimes frustrating experience. If you’re new to cheese making, I recommend starting with farmer’s cheese. It’s a very simple recipe that yields a delicious and versatile product. It will give you a sense of accomplishment and once you’ve mastered it and then you can move on to more complicated cheese recipes.
