I know pie crusts are one of the easiest things to make, but for some reason, I have always had trouble making them. In the “old days”, I would just buy the pre-made crusts, but recently, I decided that i needed to just suck it up and come up with a recipe for a homemade crust. In addition, I… Continue Reading
Category Archives: Baked Goods
Nourished Living Network’s Valentine’s Day Progressive Dinner – Time to Break the Fast
Nourished Living Network’s Progressive Valentine’s Day Dinner continues today with breakfast! It’s the most important meal of the day and we’ve got some great recipes to get you going! I’m offering my Fruit and Nut Granola with Chia and Coconut. KerryAnn at Cooking Traditional Foods has Chocolate Crepes and Chocolate Grain-Free Donuts. Adrienne at… Continue Reading
Weekly Recipe Wrap Up – The Tasty Christmas Cookie Edition
It’s almost Christmas and I know cookies are one of the favorite treats to eat this time of year. Or, perhaps you’re making gift boxes for people and need some last minute ideas? Well, I think these recipes all sound divine! Soft Pumpkin Cookies (egg and dairy-free w/ gluten-free and sugar-free options) – I love… Continue Reading
Pumpkin Bread (Gluten and Grain Free)
Winter means pumpkin season. I love anything and everything pumpkin, but one of my most favorite pumpkin things is pumpkin bread. This recipe was inspired by Elana’s Pantry Paleo Pumpkin Bread. This bread is very dense, yet very tender. It makes a great, hearty breakfast slathered with pastured butter. Because it has no gluten, the texture can be a… Continue Reading
Comfort Food – Easy Bread Pudding
Even though I don’t eat a lot of bread, I still end up with enough scraps to make this a couple times a year. We all end up with scraps of bread – heels, stale slices, broken pieces, etc. What do we usually do with them? They probably get tossed in the trash or fed… Continue Reading
Pumpkin Spice Muffins
I love pumpkin and could eat it pretty much year round. These are really hearty muffins and they make a great breakfast or a midday snack. Usually, just one muffin and some fresh fruit is enough for my breakfast. Pumpkin Spice Muffins 2 1/2 cups almond flour 1/2 cup coconut flour 1 1/2 teaspoons baking soda 1/2… Continue Reading
Chocolate Peanut Butter Cookies – Gluten Free
This recipe was inspired by the recipe I found on Health-Bent.com for their Paleo Double Chocolate Chunk Cookies. I was really craving some chocolate chip cookies, but if I’m going to eat something sweet, then it needs to be somewhat good for me too. These are dense little cookies – full of of protein from the peanut… Continue Reading
Lisa Inouye’s Pumpkin Blondies (By Accident)
As many of you remember, I ran a recipe contest in November. To be honest, I didn’t have the response I had hoped for, but I am plan on re-running the contest in the spring once my readership has grown some more. The first recipe I received comes from Lisa Inouye from Hawaii. She is… Continue Reading
