This coconut nut pie crust recipe is so easy to make. Over the holidays, I was working on a new pie recipe, and I needed a simple nut crust, so I threw this recipe together. The first time I made it, I wanted to just sit down with a spoon and eat the crust in… Continue Reading
Category Archives: Baked Goods
Guest Post: Grain-Free Cookie Cutter Cookie Recipe (gluten, grain, and dairy free)
Today, I have a guest post by my friend, Starlene Stewart, author of GAPS Diet Journey. Starlene has been chronicling her experience on the GAPS Diet at her blog and has recently released her first e-cookbook Beyond Grain & Dairy. I am honored to call Starlene a friend and have learned a lot from her… Continue Reading
Pumpkin Spice Bread Recipe (gluten, grain, dairy, sugar free)
I love pumpkin bread. As a matter of fact, I love all things pumpkin! I have been craving pumpkin bread this season, but wanted to make a new version of it. You can find my original (and delicious, if I do say so myself) recipe for pumpkin bread here. This version fits more of my… Continue Reading
Lemon Coconut Blueberry Macadamia Nut Muffins (Dairy, Sugar, Grain, and Gluten-Free)
Welcome to the Festival of Food Carnival. In celebration of autumn and Halloween, we’re sharing recipe ideas for healthy treats, or anything you would enjoy this time of year. Hosted by Diary of a First Child and Hybrid Rasta Mama, you’re welcome to join us next time, or if you have a previously published recipe you’d like to share,… Continue Reading
52 Weeks of Bad A** Bacteria – Week 27 – Sourdough: The Bad-A** Baker’s Secret – Guest Post from Kresha of Nourishing Joy
I am so excited to welcome fellow Nourished Living Network blogger, Kresha, author of the Nourishing Joy website, to Delicious Obsessions! Today, Kresha is sharing her love of sourdough with all of us! I am very excited about this post, because I have never really branched out into bread baking, other than pumpkin bread,… Continue Reading
Gluten Free Lemon Coconut Pound Cake – Featured on The Nourishing Gourmet
I am so honored! Today, I am guest posting on The Nourishing Gourmet website, which is published by Kimi Harris. The reason that this guest post holds a special place in my heart is because Kimi was the one who inspired me to start blogging. I had followed her site for a couple years, and loved… Continue Reading
Gluten Free Chocolate Cupcakes and Rich Chocolate Orange Frosting Recipe
These cupcakes are the perfect treat for birthdays and special occasions. They are gluten free, using a combination of coconut flour and sprouted quinoa flour (courtesy of To Your Health Sprouted Flour Co. Read my review/giveaway here). They are full of protein and fiber and have a wonderful moist texture. They are super filling, so… Continue Reading
Super Fudgy Chocolate Walnut Brownies – Gluten and Grain Free
Ever get that craving for something and it just won’t cease until you make it? Well, recently, I had a craving for brownies. Rich, fudgy brownies. So, I whipped up a batch of these and they did the trick. Serve them with a glass of cold milk and it’s the perfect comfort food! If you… Continue Reading
Infographic Sundays – The Baking 911 Edition
Ever ran into issues with your baking? Wondered what you should do to avoid that problem in the future. Check out this helpful Baking 911 graph. To view a larger version, just click the image, or click here. via … Continue Reading
Coconut Flour Pie Crust – Gluten and Grain Free
I know pie crusts are one of the easiest things to make, but for some reason, I have always had trouble making them. In the “old days”, I would just buy the pre-made crusts, but recently, I decided that i needed to just suck it up and come up with a recipe for a homemade crust. In addition, I… Continue Reading