Category Archives: Cheese Making

52 Weeks of Bad A** Bacteria – Week 19 – Homemade Cream Cheese

Technically, this would be week 20, but since I was swamped and didn’t get around to posting last week, we will keep with the numerical succession! This week’s post is a guest post from my friend Lydia at Divine Health from the Inside Out. Lydia is also a fellow Nourished Living Network member, which has allowed meContinue Reading

Basic Farmer’s Cheese Recipe

Home cheese making can be a fun, yet sometimes frustrating experience. If you’re new to cheese making, I recommend starting with farmer’s cheese. It’s a very simple recipe that yields a delicious and versatile product. It will give you a sense of accomplishment and once you’ve mastered it and then you can move on to more complicated cheese recipes. ThisContinue Reading