Category Archives: How To

The Top 5 Tips For a Perfect Pie (and 20+ recipes)

Pie, the perfect dessert for every season! But it seems some people get intimidated by making a from scratch pie. Let me tell you, it’s not so bad. I once was afraid of it but now pie is one of my favorite desserts to make. With a good crust and yummy filling, pie is a […]

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How to Make Your Own Non-Dairy Milks :: Dairy-Free, Gluten-Free

I remember the first time I tried almond milk.  It was in my low-fat, whole grain days and I was all about the next “healthy” food to hit the shelves.  The almond milk was store bought and I was less than impressed.  I was surprised that I didn’t care for it.  At the time, my […]

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How to Make Congee in 3 Simple Steps

Please give a warm welcome to my friend, Craig Fear, author of Fearless Eating. He is here to share an awesome post on congee that I just know you’ll love. When you’re done reading, don’t forget to swing by their site and say ‘hi!’  ~~~~~~~~~~~~~~~~~ I know you’re probably thinking, “What the heck is congee?!” […]

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Cranberry Orange Sorbet :: Gluten-Free, Grain-Free, Dairy-Free

Fall is in the air and the holidays are quickly approaching …  It’s that time of year when joy and gratitude are spreading, leaves are falling, there’s a chill in the air, and it’s fun to curl up by the fire and sip on some hot chocolate {or cinnamon vanilla herbal coffee, or spiced pumpkin chai, or […]

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Quick and Easy Dairy-Free Whipped Cream :: Gluten-Free

It’s that time of year again! Pretty soon you’ll be eating some amazing Sweet Pumpkin Treats and spending time around the table with your family. But before you add that whipped cream to your pumpkin pie, you may want to check out the label. You may think that that tub of whipped cream or the spray bottle […]

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