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{Note from Jessica: Today’s post is shared by my sweet friend, Raia, author of Raia’s Recipes. Raia is a homeschooling, stay-at-home mom of five crazy kids. After the birth of her third child, she was diagnosed with celiac disease. This discovery turned her bread and pasta-filled life upside down and set her on a mission...
This post and recipe development was sponsored by Sprouts Farmers Market. Fall is here (almost) and that means I am ready for heartier, warmer meals. When the weather turns cooler I start craving warmer spices that are not as appetizing to me during the hot months. I love soup and stews. During the Fall, Winter,...