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When my copy of The Ultimate Paleo Cookbook came in the mail, I couldn’t wait to get my hands on it! (Thanks, Arsy, for the book!)
This is the most comprehensive paleo cookbook in print!
Arsy Vartanian and nine other popular Paleo bloggers have come together to bring you over 900 recipes in this ultimate, extensive collection to help you stay gluten- and grain-free. This is the largest compilation of Paleo recipes in print, and it satisfies every craving in one convenient volume. Each of the authors selected 50 to 80 of their favorite recipes from their blogs and created 10 to 20 original recipes, all assembled in this one amazing Paleo resource.
Inside, you’ll find recipes for everything Paleo with an emphasis on flavor as well as convenience. This book includes a wide selection of easy weeknight dishes, budget-conscious meals, and slow cooker dishes. In Easy, Fast, Few-Ingredient, the entire chapter (with almost 80 recipes) is designed to make going Paleo or staying Paleo as easy as possible. With an unprecedented variety of dishes to choose from, you’ll never be at a loss of what to cook!
In this cookbook, you will find:
- An introduction to the paleo diet and how to get started
- Main Dishes
- Slow Cooker Recipes
- Easy, Fast, Few-Ingredient Recipes
- Appetizers, Snacks, and Sides
- Soups & Salads
- Desserts
- Breakfasts, Smoothies & Drinks
- Paleo Essentials
- Breads & Crackers
- And Much More!
I hope you’ll pick up a copy of The Ultimate Paleo Cookbook. Click here to learn more about Arsy’s new book and how to order one for yourself or your loved ones.
Chocolate Banana Ice Cream Sandwiches {Exclusive Recipe}
Now it’s time to get to the good stuff! This chocolate banana ice cream sandwich recipe is the perfect summer treat. Despite the “ice cream” being only bananas, the texture is very reminiscent of real dairy-based ice cream. The soft, nutty chocolate cookies pair perfectly with the creamy banana “ice cream.”
Coupons and Freebies for Chocolate Banana Ice Cream Sandwiches Ingredients
I am always asked about my favorite ingredients and what I use in my own kitchen. I have linked to the products from my affiliate partners that I personally use and recommend. And now, here are the special coupon offers that select affiliate partners are currently offering:
- Thrive Market: If you sign up through this link, you will get 15% OFF your first order.
- Amazon, of course, has everything you need for this recipe. Their prices are often very good, though I love to shop around and sometimes find that Thrive Market has better deals. If you like saving money, it’s good to shop around! 🙂
My passion for homemade ice cream and frozen treats is exactly why I wrote my eBook, The Splendid Scoop. You can learn more about that book here, or read on down to the bottom of this article.
Chocolate Banana Ice Cream Sandwiches :: Gluten, Grain, and Dairy-Free
These chocolate banana ice cream sandwiches are the perfect summer treats. Despite the “ice cream” being only bananas, the texture is very reminiscent of real dairy-based ice cream. The soft, nutty chocolate cookies pair perfectly with the creamy banana “ice cream.”
Ingredients
- 4 ripe bananas
- 1 cup (120 g) superfine blanched almond flour
- ½ cup (60 g) cocoa or cacao powder
- 2 tbsp (16 g) coconut flour
- 1/3 cup (60 g) coconut sugar
- ¼ cup (30 g) ground flax seeds
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp vanilla extract
- ½ cup (120 ml) coconut oil, melted
- 1 egg
Instructions
- Before you start the recipe, make sure that you peel and slice the bananas and freeze them for 1 ½ to 2 hours.
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Combine all the ingredients, except the bananas in a bowl, mixer or food processor.
- Shape dough hunks into balls and flatten and form into large circles on a cookie sheet lined with parchment paper.
- Bake for about 6 to 9 minutes. Cookies will be firm. Set aside to cool.
- Once the cookies have cooled, start the banana ice cream.
- Take frozen bananas and put them in a food processor. Run the processor until the bananas are fully blended into a creamy, ice cream-like texture. You may have to stop the processor a few times and scrape the sides to incorporate all the bananas.
- To form the ice cream sandwiches, take one cookie and top the flat side with desired amount of banana ice cream, then top it with another cookie.
- If the banana ice cream is too creamy to hold up on its own, put it in the freezer for about 20 to 45 minutes until it’s hard enough to hold, but soft enough to work with.
- Store ice cream sandwiches in the freezer.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 132Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 47mgSodium: 166mgCarbohydrates: 28gFiber: 3gSugar: 15gProtein: 3g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from Nutritionix and we often find their calculations to be slightly inaccurate based on the whole food ingredients we use on this site. Nutrition information can vary for a recipe based on many factors. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
Want to Learn How to Make Your Own Ice Cream Perfection At Home?
I’ve got you covered in my best-selling eBook, The Splendid Scoop and Other Frozen Treats: Delicious and Easy Dairy-Free Recipes, Plus Tips and Tricks for Homemade Ice Cream Perfection!
When the weather gets warm, nothing is more delicious than a bowl of cold ice cream or a delicious frozen treat. But, when you’re on a restricted diet, finding treats that are suitable for your needs can be tricky. Plus, what happens when you want to make ice cream, but don’t own an ice cream maker? Can you still make tasty treats without all the special equipment?
Yes! You can!
That is why I created The Splendid Scoop and Other Frozen Treats eBook! I, myself, am on a restricted diet for health reasons and when the weather starts warming up over 65 F, I start to get cranky. ? I am definitely a cool weather gal and one way to keep me sane and satisfied during the height of summer is knowing that I can make something delicious, at home, using healthy ingredients that fit my lifestyle.
All of the recipes in this book are dairy, grain, and gluten-free. They can easily be modified for the autoimmune protocol as well, making them extra special for those on super restricted diets.
In The Splendid Scoop and Other Frozen Treats eBook, You Will Learn:
- Why making your own ice cream and frozen treats at home is better than buying them at the store (even the organic ones!).
- Tips and tricks for homemade ice cream success.
- How to make ice cream without an ice cream maker (it’s easier than you think!).
- Delicious dairy-free recipes the whole family will love (recipes are also gluten and free and can easily be adapted for the autoimmune protocol as well).
- Extensive resource suggestions for real food, wellness, and beyond.
Don’t let another summer or special occasion pass you by. No longer will you have to watch your friends and family indulge on their favorite frozen treats while you sit on the sidelines due to your dietary restrictions.
Now you can enjoy creamy, delicious, and allergen-friendly frozen treats once again with The Splendid Scoop.
Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Read our full terms and conditions here.