Introducing My NEW Line of Herbal “Coffees”

~~~ UPDATE 8/17/15 ~~~

I no longer sell my herbal coffee blends. If you haven’t heard why, you can read my blog post about my closure here.

Instead, I now offer a comprehensive herbal coffee substitute guide that is complete with:

• Detailed information on why coffee and caffeine may be bad for your health, especially if you are dealing with chronic health issues like thyroid problems and adrenal fatigue.
• Tips and tricks for blending the perfect herbal coffees at home.
• Information on sourcing clean, nourishing ingredients.
• My proprietary formulas for the Clean Living and super popular Happy Liver blends, as well as the formulas for THREE more blends that were in development at the time we stopped selling the coffees.
• Delicious recipes so you can enjoy that coffee shop experience from the comfort of your own home.
• And much more!

 

Click here to learn more.

The content below is from BEFORE I closed my shop.

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I am excited to introduce my new line of herbal coffees!

Let me ask you a few questions:

• Are you looking for a healthy alternative to coffee?
• Do you want to eliminate caffeine from your diet, but know that plain old herbal tea just won’t cut it?
• Did you give up coffee, but miss that warm cup of something creamy every morning?

Trust me, I’ve been there.

Done that.

And that is specifically why I created these herbal coffee blends. And today, I want to share them with you!

When I was diagnosed with Hashimoto’s disease back in 2012 (an autoimmune thyroid disease), one of the first things I had to eliminate was coffee.

Caffeine is especially harmful to those suffering from blood sugar dysfunction and adrenal problems. And, quite honestly, there are very few people in today’s Western world that are not suffering from some amount of blood sugar and adrenal problems (whether they know it or not). Read this post on 4 solid reasons to give up coffee and caffeine. 

I was never one to drink coffee for the “buzz”. I drank it for the flavor. There was something so warming and comforting about that cup of coffee with heavy cream.

YUM.

When I eliminated coffee, herbal tea was just not cutting it, so I set out to create a blend that would soothe my cravings and be good for me too.

I experimented with different herbs and finally got a blend that tasted the most like real coffee to me. Here are some of the benefits of my new line”coffees”:

• Handcrafted using certified organic herbs
• Caffeine-free
• Grain-free (many coffee subs are made from grains, and even if they are marked gluten-free, they can still contain trace amounts)
• Non-acidic
• Digestive and liver supporting herbs

 

Clean Living Herbal “Coffee” Blend

This 100% caffeine-free rich herbal coffee substitute is delicious hot, iced or frozen.

Made from a simple combination of organic chicory, dandelion, and carob, its robust flavor will allow you to enjoy that hot cup of “coffee” without worrying about the caffeine and other constituents that sometimes create negative reactions in the body.

Delicious plain or with your choice of creamer and sweetener! My favorite combination is coconut milk, vanilla extract, and a dash of maple syrup and cinnamon. Heavenly!

For less than one cup of coffee at your local coffee shop (filled with sugar and GMOs), you can enjoy a delicious cup of herbal “coffee” and know that you’re doing something healthy for your body.

Get my proprietary formulas for these blends here.

Happy Liver Herbal “Coffee” Blend

My Happy Liver Herbal Coffee blend was developed after I discovered I needed to help support my liver in order to help my autoimmune disease healing journey.

This herbal “coffee” blend is based on my Clean Living blend (which uses chicory and dandelion), but I have also added milk thistle and burdock root. All four herbs are supportive to liver and digestive function. The carob gives a unique depth and warmth to the blend, helping all of the flavors round out for a delectable cup of healthy (100% caffeine-free) ‘joe.

I knew I had nailed it when I started getting my friends and family hooked on this healthy “coffee”. Who knew they would love my strange concoctions as much as I did!

Like the Clean Living Herbal Coffee, this Happy Liver blend is delicious plain or with your choice of creamer and sweetener! I personally love to add a splash of coconut milk, some vanilla extract, a sprinkle of cinnamon and either maple syrup or stevia.

For less than one cup of coffee at your local coffee shop (filled with sugar and GMOs), you can enjoy a delicious cup of herbal “coffee” and know that you’re doing something healthy for your body.

Get my proprietary formulas for these blends here.

Both blends of my coffee make an excellent replacement for regular coffee and can be treated the same way. You can use any type of milk, cream, and/or sweetener that you like. These are some of the delicious coffee-shop-esque recipes that I have created using my delicious herbal coffee blends.