Lemon Rosemary Alaskan Halibut Recipe (gluten free, dairy free, autoimmune friendly)

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Lemon Rosemary Alaskan Halibut Recipe | deliciousobsessions.com Follow Me on Pinterest

This lemon rosemary Alaskan halibut recipe is very easy to make. The coupling of rosemary and thyme balanced with the bright lemon juice make this filet of fish pop. The longer you let the fish marinate, the more tender and flavorful it will be. Halibut is one of my favorite types of fish and this is the easiest and most delicious way to prepare it (in my opinion). Halibut is rather mild in flavor, so many people will enjoy this recipe, even if they don’t particularly like fish. It has a firm, yet tender, flaky texture that just melts in your mouth. I also find this to be a light dinner, paired with fresh vegetables and maybe some kobocha squash (my favorite type of squash).

Halibut is a member of the flounder family and they live in the cold northern Atlantic and Pacific oceans. Most commercial halibut fishing takes place on the upper West Coast of the U.S. and Canada. It is in season from spring through mid-fall and is a great source of protein, B-vitamins, magnesium, and Omega 3 fatty acids. Make sure you always verify that your halibut was wild-caught in a sustainable and eco-friendly manner. My wild-caught Alaskan halibut comes from my affiliate partner, Tropical Traditions, who obtains their fish from small, local fishermen in Alaska, where sustainable harvesting techniques are practiced.

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About Jessica Espinoza

Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.

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