Looks like there are a lot of people interested in fermenting! That is FANTASTIC! WE had a great turnout for this giveaway and judging from comments on Facebook and Twitter, people are really excited about this book!
The winners of this giveaway are:
Tonia R., Entry #1400 (hard copy)
Nicola J., Entry #139 (digital copy)
You will both be receiving emails from me announcing your win! You will have 48 hours to claim your prize!
I really wish I could give you ALL a copy of this fantastic book (that’s how much I love it). Lisa has generously provided me with a coupon code to share with my readers. Use code: DELICIOUS at check out and receive $14.99 off your book purchase!! Wooo hoo! Thanks Lisa for a great coupon! You can place your order on Lisa’s site here. This coupon code is valid through December 23rd!
Delicious Obsessions was founded by Jessica Espinoza in 2010. Jessica is passionate about real food, natural living, and more. She helps people see how to eat nourishing food, without breaking the bank. Her motto is "baby steps" -- making small, lasting changes, one at a time, is the best way to ensure long-term success. This website contains "affiliate links" where appropriate, on which, I may earn a small commission or referral fee on your purchase. This has no effect on your price. The monies earned help maintain and support this website's hosting, maintenance, and the development of free content. The content shared on this site is for informational and educational purposes only. Statements/products discussed have not been evaluated by the Food and Drug Administration (FDA) and are not intended to diagnose, cure, treat, or prevent any disease or illness. Please consult your own health care practitioner before making changes to your current diet or before beginning any herbal or vitamin supplement regimen or exercise program.
Congrats! Love this book
Michaela recently posted..Honey Mustard Grilled Pork Chops
Thanks for the kind review and I hope the winners get inspired to head to their kitchens!
Lisa (of Lisa’s Counter Culture)
I’m absolutely IN LOVE WITH YOU AND YOUR SITE! Seriously I’m not a stalker but I am impressed.Very informative site.I’m starting week one of your 52 weeks of fermenting.Looking forward to making fermented garlic and cider.I use airlocks also for some of my ferments.I’ve not noticed a difference with or without.
What I did find was cheaper and airtight. Check it out if you care to.
http://www.farmcurious.com/recap-fermenting-set/
Love your website and going to try fermented garlic tomorrow.
I use this for my airlock.Wondered if you’d see it.
http://www.farmcurious.com/recap-fermenting-set/
Lana recently posted..Perfect Facial Cream
Hi Lana – Hope you enjoy the garlic. It is AMAZING! I have a big 2 liter jar going right now. Can’t wait until I can dig into it. Regarding the airlock that you mention, I have never seen that one. I know there are a lot of different airlocks circulating around. None of the ones I have seen allow you to get a truly airtight ferment, which is why I will continue to stick to the PI jars. I have had such good experiences with them producing great tasting ferments — much better than any other vessel or lid has given me. Hope that helps!
Thanks for your kind words! I’m glad to hear you’re enjoying the site!