Tangy Green Bean Salad with Crispy Walnuts (Gluten, Grain, Sugar, and Dairy Free)

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Delicious Obsessions: Tangy Green Bean Salad with Toasted Walnuts (Gluten, Grain, Sugar, and Dairy Free) Follow Me on Pinterest

This recipe for tangy green bean salad with crispy walnuts is one that I have had for awhile. I remember getting the recipe from my friend Carol, years ago. She made some and brought it to a picnic lunch and it was SO good. Over the years, the recipe has evolved to include some new ingredients, but it is fundamentally the same green bean salad that Carol introduced me to.

This is one of those recipes that tastes better the next day and the day after that. If you are going to make this, I encourage you to make it a day in advance so that the flavors have a chance to develop and soak into the green beans. Also, when I do that, I leave the walnut out and toss them in a few minutes before serving, that way they stay nice and crisp.

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My affiliate partner, Vitacost, has really good prices on some of the ingredients in this recipe. If you sign up through this link, you’ll get a coupon for $10 off your first purchase from Vitacost, and when your order ships, I’ll get a $10 off coupon for referring you. The cool thing about this program is that you can then refer your family and friends through your own link and YOU can get the $10 coupons too! 🙂

Amazon, of course, has everything you need for this recipe. Their prices are often very good, though I love to shop around and sometimes find that Vitacost and Thrive Market have better deals. If you like saving money, it’s good to shop around! 🙂

My favorite olive oil comes from Kasandrinos. It is excellent quality, produced in small batches (with lots of love), is 100% pure (not contaminated with cheaper oils), and tastes amazing. Visit their site here.

In addition, my affiliate partner, Tropical Traditions, carries some great products for this recipe and if you make a purchase from them through any of my links, you will receive a free copy of their Virgin Coconut Oil book, and I will receive a discount coupon for referring you.

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About Jessica Espinoza

Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.

Discussion

4 comments

  1. What a great recipe! I have been thinking about making string beans with almonds, but walnuts works too! Yum!

    reply 

    the 3volution of j3nn
    Posted 09/27/12

  2. I may have to make this Jessica. I have a few remaining beans coming out of the garden and I love a little tang. 🙂 Thanks for the idea-er.

    reply 

    Jen
    Posted 09/28/12

  3. I have a bag of green beans from my CSA in my fridge – I think I know what I’ll be doing with them now. 🙂

    reply 

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