If you’ve been online during the last few months, you’ve probably seen lots of information being shared about fermenting. The proper way, the improper ways, and everything in between. And, if you’re like most people, you might be feeling a bit overwhelmed and confused. I know I was. It took me months to get everything sorted out and once again feel comfortable with fermenting.
DISCLOSURE: This post contains affiliate links and/or ads. I only recommend products or services that I have personally tried and love. For these products, I am part of their affiliate program and when you make a purchase through any of these links, I earn a small commission on each sale, which allows me to cover a portion of the cost of this site. This has no effect on your sale price and is simply a cost of doing business for the company you are purchasing from. All funds received help with the continued maintenance of this website and free content. You can view it like leaving a tip. Thank you! Read our full terms and conditions here.
One thing that has helped grow my confidence is the lacotfermentation courses that Cooking Traditional Foods has created. It’s one thing to read information on a blog, but it’s totally different to actually watch a how-to video. I am a combination learner. I learn through reading first and demonstration second. Seeing that most of my fermenting friends are in other states, it makes it hard to get that demonstration aspect into my learning process!
That is, until Cooking Traditional Foods put together these video eCourses! Their lactofermentation multimedia courses are “an-easy-to-follow course showing you everything you need to know about fermenting your own foods – and getting your kids (or hubby) to help you!” I added that “or hubby” part in there. I’m hopeful 
They are awesome. Let me just say that these videos have helped me immensely. Everything from the basics of how to prepare brine and set up your Pickl-It jars, to actual demonstrations of how to make specific ferments like peach chutney and lacotfermented french fries! There have been so many times recently where I am fixing a ferment and I have that lingering thought in my head, “Am I doing this right?” Well, now I can hop online and find out! Plus, I have gotten some inspiration to try some recipes I would have not otherwise tried. KerryAnn makes the videos straight forward and easy to understand.
In addition to the lactofermentation classes, Cooking Traditional Foods has also created a separate set of classes, called Kitchens Resurrected: A Real Food Cooking School. Sometimes it just helps to get a refresher course on the basics. Or, if you’re new to cooking and real food, then this is the perfect primer for you. Kitchens Resurrected is “an Online Cooking School that de-mystifies real food cooking and shows you EXACTLY how to prepare healthy, delicious, un-processed meals easily – from the comfort of your own home!”
Everything you need for preparing, healthy, homemade, nourishing, AND delicious foods for your family is right at your fingertips. With the eCourse videos, you can get step-by-step instructions on how to prepare certain foods, how to store and preserve, and more. In addition, you’ll get access to a video catalog of fruits, veggies, meat, kitchen equipment, recipes, and more.
I would highly recommend these courses to anyone who is just starting out cooking or fermenting. There is so much awesome information in there, plus new classes being added all the time. But, even if you’re a seasoned kitchen professional, I think you could find great value in the courses. I’ve been cooking and baking for many, many years, and I learn new things from KerryAnn all the time!
Win a Three Month Diamond Membership
KerryAnn and Cooking Traditional Foods has generously offered to give away a Three Month Diamond Membership to their multimedia classes. This will give you access to both their Lactofermentation courses and their Kitchens Resurrected course. So, what do you get with the Diamond Membership to Cooking Traditional Foods eCourses? You get:
- Unlimited access to all of the video-based lessons on the membership site for both classes.
- New lessons released weekly
- Private support forum
- Deeper discounts on all CTF eBooks
- Monthly Q&A meetings
- Monthly Bonuses- videos, eBooks and more!
- Exclusive discounts on partner products
- Entry into our quarterly big giveaway
- The weekly Classic Menu Mailer
- Access to the Recipe Archive
Ready for a chance to win? Just use the Rafflecopter widget below. Giveaway will close at midnight on August 20th. The winner will be announced on the blog (and I will also send an email) on August 21st and will have 72 hours to respond to claim their prize.
DISCLOSURE: This post contains affiliate links and/or ads. I only recommend products or services that I have personally tried and love. For these products, I am part of their affiliate program and when you make a purchase through any of these links, I earn a small commission on each sale, which allows me to cover a portion of the cost of this site. This has no effect on your sale price and is simply a cost of doing business for the company you are purchasing from. All funds received help with the continued maintenance of this website and free content. You can view it like leaving a tip. Thank you! Read our full terms and conditions here.
Delicious Obsessions was founded by Jessica Espinoza in 2010. Jessica is passionate about real food, natural living, and more. She helps people see how to eat nourishing food, without breaking the bank. Her motto is "baby steps" -- making small, lasting changes, one at a time, is the best way to ensure long-term success. This website contains "affiliate links" where appropriate, on which, I may earn a small commission or referral fee on your purchase. This has no effect on your price. The monies earned help maintain and support this website's hosting, maintenance, and the development of free content. The content shared on this site is for informational and educational purposes only. Statements/products discussed have not been evaluated by the Food and Drug Administration (FDA) and are not intended to diagnose, cure, treat, or prevent any disease or illness. Please consult your own health care practitioner before making changes to your current diet or before beginning any herbal or vitamin supplement regimen or exercise program.