Welcome to week 2 of Fermentation Friday! This week, we have a great selction of recipes and ferment-related posts from some of your favorite bloggers!
Jennifer at Hybrid Rasta Mama presented Fermentation Facts Series – Installment #1. This post covers some of the basics about anaerobic fermentation and answers several basic questions from readers.
Melanie at Pickle Me Too has a great way to use up excess summer squash so you can enjoy it during the off season with this Summer Squash Relish.
KerryAnn at Cooking Traditional Foods shares more information about the problems known with both BPA-free and BPA-containing plastics and how she’s removing plastic from her ferments in order to avoid those problems.
Jessica from Natural Health and Prevention shared her recipe for Super Easy Cultured Green Beans. Green beans are a popular summer vegetable and they are available almost everywhere. Try them fermented for an easy and different side dish or snack!
Finally, I am sharing my recipe review of the Indian Spiced Cauliflower recipe from Pickle Me Too. I adapted the recipe for the Pickl-It and added my own personal touch on this amazing fermented recipe. Personally, it’s one the best ferments I’ve ever tasted!
What are your favorite ferments for this week! Come back next week to see what other goodies we find!
Delicious Obsessions was founded by Jessica Espinoza in 2010. Jessica is passionate about real food, natural living, and more. She helps people see how to eat nourishing food, without breaking the bank. Her motto is "baby steps" -- making small, lasting changes, one at a time, is the best way to ensure long-term success. This website contains "affiliate links" where appropriate, on which, I may earn a small commission or referral fee on your purchase. This has no effect on your price. The monies earned help maintain and support this website's hosting, maintenance, and the development of free content. The content shared on this site is for informational and educational purposes only. Statements/products discussed have not been evaluated by the Food and Drug Administration (FDA) and are not intended to diagnose, cure, treat, or prevent any disease or illness. Please consult your own health care practitioner before making changes to your current diet or before beginning any herbal or vitamin supplement regimen or exercise program.
