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Simple Chicken and Vegetable Curry Recipe

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Chicken Vegetable Curry recipe with coconut milk and homemade curry powder Follow Me on Pinterest

I love curry, but have never satisfied with the curry dishes that I’d make at home. None of them tasted quite right. Turns out, it was the curry blends that I have been using. I thought I was destined for sub-par curry until I got my sister’s curry blend recipe. Now, I feel like I make curry dishes at home that taste like my favorite local Nepalese, Indian, and Tibetan restaurant, Yak and Yeti.

You can use whatever curry blend you want in this dish. That’s the awesome thing about curries — you can make them to whatever suits your taste buds! The addition of coconut milk soothes some of the heat and gives a richness and depth to the sauce. This makes a BIG batch of curry, so you could halve the recipe if you’d like. I make big batches and stick them in the freezer for easy meals. Also, depending on what’s in season, you could switch out any of the vegetables to fit what you have available.

P.S. I don’t normally eat white rice. As a matter of fact, I always feel like I’m doing something bad when I do eat white rice. On this occasion, I was sampling one of my affiliate partner, Tropical Traditions’ new varieties of rice — organic Mekong Flower Rice. It has great flavor and texture, provided you don’t overcook it. They have a brown variety of this rice as well.

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Need some help getting dinner on the table? I recommend these Grain-Free Meal Plans, perfect for GAPS, SCD, Paleo, Primal, and other restricted diets.

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About Jessica Espinoza

Jessica is a real food nut, coconut everything enthusiast, avid reader and researcher, blossoming yogi, and animal lover. She has had a life-long passion for food and being in the kitchen is where she is the happiest. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.

Discussion

4 comments

  1. When do you add the cup of cilantro/parsley?

    reply 

    Shirley
    Posted 07/30/13

    • Hi Shirley – I usually add the herbs in about 5 minutes before I turn off the heat. Thanks for pointing out that I missed that step in the directions. I have updated the post.

      reply 

      Jessica
      Posted 07/30/13

  2. I loved this recipe. Delicious! Thank you for sharing this wonderful meal.

    reply 

    Shirley
    Posted 07/30/13

    • So happy to hear you enjoyed! :)

      reply 

      Jessica
      Posted 08/01/13

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