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Traditional Tuesdays: Nutritious and Delicious – 02/21/12

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Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the politics of real foods and action alerts for individual states or topics are also welcome.

This blog carnival is hosted by:

KerryAnn @ Cooking Traditional Foods
Adrienne @ Whole New Mom
Dawn @ Cultured Mama
And me, Jessica @ Delicious Obsessions

Every week I enjoy looking through the weekly submissions to the carnival. So we’d like to begin sharing the top three posts from each week. Our top three submissions from last week’s link-up were:

Chocolate Covered Bacon from Melanie at Pickle Me Too. How yummy does that look!?! My husband recently tried chocolate covered bacon for the first time and I need to make some to try out.

How to Make Apple Cider Vinegar from Moss Grown Stone has really easy directions to make your own at home. Who knew it was so easy?

Sauteed Kale with Caramelized Onions from Tessa at The Domestic Diva caught my eye because kale is my favorite vegetable. This recipe looks awesome and it’s one I’ll definitely try out soon.

Finally, How to Second Ferment Kombucha from Lydia at Divine Health has some awesome ideas on how to make your own flavored KTs at home. Kombucha is an amazing drink that should be in every traditional foods home.

Rules:

– If you are linking to a recipe, it must be traditional foods.  No white flour, white sugar, yeast, packaged or processed products and the like.

– Please link to your article only and not directly to your blog front page.

– Please place a link back to this post. Place the URL of the carnival post, copied from your browser address bar, at the bottom of your post. A badge is below, if you wish to use that instead.  To link back, just edit your post and put a link to this blog post at the very bottom of your post. It’s good etiquette and it helps both of us.

– Please only link posts that fit the carnival description. Old and archived posts are most welcome as long as you post a link back as described above.

– Links that do not follow these rules will be deleted.

– Linky will stay open from 12:01AM Tuesday to 11:59PM Friday EST.

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About Jessica Espinoza

Jessica is a real food nut, coconut everything enthusiast, avid reader and researcher, blossoming yogi, and animal lover. She has had a life-long passion for food and being in the kitchen is where she is the happiest. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.

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