branding

Nourished Living Network’s Valentine’s Day Progressive Dinner – Soups and Appetizers

Like this Post? Please Share the Love!
Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on StumbleUponEmail this to someonePrint this page

Learn how to prep a week's worth of meals in less than 60 minutes!

Follow Me on Pinterest

Welcome to Day 3 of the Nourished Living Network’s Valentine’s Day Progressive Dinner. Today, we’re heading into the first part of your dinner with soups and appetizers.

I am offering up one of my favorite soups, my Thai Chicken Coconut Soup. If you’re wanting something crunchy AND healthy, check out my Savory Baked Kale Chips.



Next, we have Adrienne at Whole New Mom has an Almond Butter Fruit Dip that is wonderful with apples.

 

KerryAnn at Cooking Traditional Foods offers Chocolate Chip Cookie Dough Dip with Hidden Beans, one of the most viewed recipes on her blog.

 

Lydia from Divine Health offers up Oysters Bienvielle, a rich and nutrient-dense recipe.

 

Emma from Craving Fresh serves up a rich and cheesy Queso Dip into which I would love to dip some veggies.

Make sure you tune in tomorrow, when we’ll be featuring the main course. Lots of yummy things yet to come! Enjoy!

Disclosure: This post may contain affiliate links and/or ads. We only recommend products or services that we have personally tried and love. When you make a purchase through any of these links, we earn a small commission on each sale, which allows us to cover a portion of the cost of this site. This has no effect on your sale price and is simply a cost of doing business for the company you are purchasing from. All funds received help with the continued maintenance of this website and free content. You can view it like leaving a tip. Thank you! Read our full terms and conditions here.

Like this Post? Please Share the Love!
Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on StumbleUponEmail this to someonePrint this page

About Jessica Espinoza

Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.

Leave a Reply

Your email address will not be published. Required fields are marked *

Like this Post? Please Share the Love!
Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on StumbleUponEmail this to someonePrint this page

VIP Newsletter!

Like this Post? Please Share the Love!
Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on StumbleUponEmail this to someonePrint this page

About Jessica Espinoza

Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.