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Bacon. Who doesn’t love bacon? Well, me actually, but that’s OK, because my hubby loves it enough for the both of us. Ever wanted to impress your friends with random facts about bacon? Would they be impressed? Of course they would! Silly you! Everyone is impressed with bacon … right?
Well, now is your chance. Fill your brain with 25 fun facts about bacon. Keep in mind as you read these fun facts that you should insert humanely raised, pastured pork from local ranchers in where the commercial processed bacon is. Wouldn’t it be nice if these facts applied to pastured pork bacon?
To view a larger version, just click on the image, or click here. ~~~
Delicious Obsessions was founded by Jessica Espinoza
in 2010. Jessica is passionate about real and traditional foods, nutrition, health, wellness, food politics, natural living, yoga, and more. She creates fast and easy real food recipes, and helps people see how to eat nourishing food, without breaking the bank. Her motto is “baby steps” — making small, lasting changes, one at a time, is the best way to ensure long-term success.
You can connect with Jessica on Facebook, Facebook, Twitter, and Pinterest. Never miss a new post by subscribing to email updates. You can also sign up for Jessica’s monthly newsletter.
Jessica is also a founding member and contributor to the Nourished Living Network and also writes a separate yoga blog called Bright Blue Elephants.
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Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.