If you don’t know her name, then I encourage you to meet her. She is an incredible woman and has been an inspiration to many, myself included, for years. She has been called the mother of the Slow Food movement and was one of the first people to use antibiotic-free and hormone-free meats in her restaurant, along with local, organic produce. Her books, especially the Art of Simple Food, have been on my wish list for a long time! If I ever get the chance to visit Los Angeles, the first restaurant I want to eat at is Chez Panisse!
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Jessica is a real food nut, coconut everything enthusiast, avid reader and researcher, blossoming yogi, and animal lover. She has had a life-long passion for food and being in the kitchen is where she is the happiest. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.