Alice Waters.
If you don’t know her name, then I encourage you to meet her. She is an incredible woman and has been an inspiration to many, myself included, for years. She has been called the mother of the Slow Food movement and was one of the first people to use antibiotic-free and hormone-free meats in her restaurant, along with local, organic produce. Her books, especially the Art of Simple Food, have been on my wish list for a long time! If I ever get the chance to visit Los Angeles, the first restaurant I want to eat at is Chez Panisse!
Delicious Obsessions was founded by Jessica Espinoza in 2010. Jessica is passionate about real food, natural living, and more. She helps people see how to eat nourishing food, without breaking the bank. Her motto is "baby steps" -- making small, lasting changes, one at a time, is the best way to ensure long-term success. This website contains "affiliate links" where appropriate, on which, I may earn a small commission or referral fee on your purchase. This has no effect on your price. The monies earned help maintain and support this website's hosting, maintenance, and the development of free content. The content shared on this site is for informational and educational purposes only. Statements/products discussed have not been evaluated by the Food and Drug Administration (FDA) and are not intended to diagnose, cure, treat, or prevent any disease or illness. Please consult your own health care practitioner before making changes to your current diet or before beginning any herbal or vitamin supplement regimen or exercise program.
[...] Posted on March 2, 2012 by Jessica • 0 Comments Awhile back, I posted a video about Alice Waters and her 60 Minutes interview. If you’re not familiar with Alice Waters, she is the mother of the slow food movement. She [...]