Fun Video Fridays – The Mother of Slow Food Edition

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Alice Waters.

If you don’t know her name, then I encourage you to meet her. She is an incredible woman and has been an inspiration to many, myself included, for years. She has been called the mother of the Slow Food movement and was one of the first people to use antibiotic-free and hormone-free meats in her restaurant, along with local, organic produce. Her books, especially the Art of Simple Food, have been on my wish list for a long time! If I ever get the chance to visit Los Angeles, the first restaurant I want to eat at is Chez Panisse!

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About Jessica Espinoza

Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.

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