Cranberry Orange Relish With Ginger and Nuts

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Cranberry Orange Relish With Ginger and Nuts Recipe | www.deliciousobsessions.com Follow Me on Pinterest

With Thanksgiving only a week away, it’s time to get our menus planned! I will definitely be including this relish in the meal. Cranberries are a super fruit and are full of great things like vitamin C and powerful phytonutrients and antioxidants. Studies have even shown a strong link between fresh cranberries and cardiovascular and liver health, due to their anti-inflammatory benefits.  Scientists have proven that the compounds in the cranberry work best when kept together, so the whole fruit lends itself to a much higher nutritional profile than supplements, juice, or tinctures. All in all, eating whole, fresh cranberries is much more nutritious and effective than any other form of cranberry.

This recipe is based on the delicious cranberry relish that my sweet aunt makes at Thanksgiving time. The general cranberry relish recipe has been around forever. I think a lot of families have variations on it that they make to accompany their Thanksgiving turkey. While this relish tastes wonderful with turkey, it also tastes fantastic by itself or on vanilla ice cream. Yum! Plus, it’s so simple and only take a couple minutes to make.

Amazon, of course, has everything you need for this recipe. Their prices are often very good, though I love to shop around and sometimes find that Vitacost and Thrive Market have better deals. If you like saving money, it’s good to shop around! 🙂

 

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About Jessica Espinoza

Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.

Discussion

4 comments

  1. Thanks for this wonderful idea! The Thanksgiving weekend ain’t over yet and we’ve got some cranberries in the fridge. We’ll try this one out!

    reply 

    Karen from DDP
    Posted 11/27/11

    • Karen – I make this whenever I can get fresh cranberries, regardless of whether it’s Turkey Day or not! 🙂 Hope you enjoy!

      reply 

      Jessica
      Posted 11/28/11

  2. Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.

    This is similar to the recipe I used, and WE LOVED IT! 🙂

    Check back later tonight when the new link-up is running to see if you were one of the top 3 featured posts! 🙂

    reply 

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