Sautéed Radishes With Butter and Parsley (gluten free with dairy free and autoimmune option)

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Sautéed Radishes With Butter and Parsley // #realfood #paleo #jerf Follow Me on Pinterest

Radishes are a favorite spring and summer food. I typically eat my radishes raw, dipped into ranch dressing. YUM!

But, as spring rolled into summer, I found that I was getting bored with my regular way of eating radishes and I wanted to try something a little different. I had recently made a black radish slaw that was very good, but this time I wanted to try cooking radishes.

I had never cooked radishes before this, and I was a little skeptical as to how they’d turn out. That said, I was very pleased with how delicious this was. The cooking tones down the fieriness of the radish and brings out a more mellow, earthy flavor that pairs perfectly with the butter and parsley. Plus, it can be made in just a few minutes.

Shout out to my friend Suzanne from Strands of My Life for shooting the photo for this recipe!

Sautéed Radishes With Butter and Parsley
Prep time
Cook time
Total time
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Serves: 2
  1. In a large skillet or sauté pan, melt the butter and add the radishes.
  2. Sauté over medium heat for about 5-7 minutes. You want the radishes to soften, but still stay a little firm.
  3. Add in the parsley and stir around. Taste for salt.
  4. Serve immediately.


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About Jessica Espinoza

Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.



  1. This is a traditional French method for serving radishes. 🙂 It is very, very tasty. I typically use half butter and half EVOO and slowly cook them until just tender. Also very good with tarragon as well as parsley. Another French serving suggestion for radishes: slice them thinly, spread with cultured butter, and sprinkle with coarse salt. Makes a yummy appetizer!


    Roxanne Rieske
    Posted 07/29/11

    • Sounds way yummy! I’ll have to give that a try next time!


      Posted 08/07/11

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