Fruit cobbler is one of my comfort foods. It’s also one of those dishes where you really can just use whatever you have on hand. It’s a great way to use up some frozen fruit that is a little past its prime. Pretty much any fruit will work well in a fruit cobbler.
Mixed Fruit Cobbler
Fruit mixture:
8 – 10 cups frozen fruit of your choice (berries and peaches work well together)
1/2 cup coconut sugar
1 tablespoon vanilla
15-20 drops stevia
1/4 cup arrowroot powder
Topping mixture:
1 cup flour
1/4 cup coconut sugar
2 teaspoons baking powder
1 egg
1 cup oatmeal
1/2 cup coconut oil
1/2 teaspoon cinnamon
In a large bowl, add the frozen fruit and let it sit out until it’s about halfway thawed. Once it’s partially thawed, add the coconut sugar, vanilla, stevia and arrowroot powder and stir until the combined. In one separate bowl, combine the flour, baking powder, coconut sugar, oatmeal and cinnamon and stir well. In another separate bowl, beat the egg and add the coconut oil and combine. Stir the liquid into the flour mixture and stir until combined. It should be crumbly.
Oil a glass 9×13 baking dish liberally with coconut oil and add the fruit to the pan and add the flour and oatmeal mixture to the top. Place the baking dish on a cookie sheet and bake at 350 for one hour. The cookie sheet with prevent any liquid that bubbles up from burning onto your oven floor.
Serve with vanilla ice cream, whipped cream, or crème fraiche.
Delicious Obsessions was founded by Jessica Espinoza in 2010. Jessica is passionate about real food, natural living, and more. She helps people see how to eat nourishing food, without breaking the bank. Her motto is "baby steps" -- making small, lasting changes, one at a time, is the best way to ensure long-term success. This website contains "affiliate links" where appropriate, on which, I may earn a small commission or referral fee on your purchase. This has no effect on your price. The monies earned help maintain and support this website's hosting, maintenance, and the development of free content. The content shared on this site is for informational and educational purposes only. Statements/products discussed have not been evaluated by the Food and Drug Administration (FDA) and are not intended to diagnose, cure, treat, or prevent any disease or illness. Please consult your own health care practitioner before making changes to your current diet or before beginning any herbal or vitamin supplement regimen or exercise program.
Sounds gr eat…I will try this. I made a peach/blueberry one last weekend with frozen fruit & it was tooo soupy (but delish)! Wondering if you have ever tried using coconut flour with this? Also, put in some “Ancient Grains” granola with the oatmeal for topping is fabulous!!