Fruit cobbler is one of my comfort foods. It’s also one of those dishes where you really can just use whatever you have on hand. It’s a great way to use up some frozen fruit that is a little past its prime. Pretty much any fruit will work well in a fruit cobbler.
Mixed Fruit Cobbler
8 – 10 cups frozen fruit of your choice (berries and peaches work well together)
1/2 cup coconut sugar
1 tablespoon vanilla
15-20 drops plain liquid stevia
1/4 cup arrowroot powder
1 cup almond meal
1/4 cup coconut flour
1/2 cup shredded coconut
1/4 cup coconut sugar
1/2 cup coconut oil
1/2 teaspoon cinnamon
In a large bowl, add the frozen fruit and let it sit out until it’s about halfway thawed. Once it’s partially thawed, add the coconut sugar, vanilla, stevia and arrowroot powder and stir until the combined. In one separate bowl, combine the almond meal, coconut flour, shredded coconut, coconut sugar, and cinnamon and stir well. In another separate bowl, beat the egg and add the coconut oil and combine. Stir the liquid into the mixture and stir until combined. It should be pretty crumbly.
Oil a glass 9×13 baking dish liberally with coconut oil and add the fruit to the pan and add the flour mixture to the top. Place the baking dish on a cookie sheet and bake at 350 for one hour. The cookie sheet with prevent any liquid that bubbles up from burning onto your oven floor.
Serve with vanilla ice cream, coconut whipped cream, or crème fraiche (if you tolerate dairy).
*Advertisements from my trusted affiliate partners*