Have friends coming over for snacks? Need a quick dip to go with your veggie tray? This dip is fantastic with any kind of veggie and only takes a couple minutes to whip up!
Greek Yogurt Vegetable Dip
3/4 cup greek yogurt
1/4 cup buttermilk
1 1/2 teaspoons fresh lemon juice
1 teaspoon dijon mustard
1/2 teaspooon onion powder
1/2 teaspoon garlic powder
2 tablespoons chopped chives
1/2 teaspoon dill
1/2 teaspoon parsley
salt and pepper to taste
Mix all of the ingredients together by hand or in a food processor. It can be eaten right away, but it tastes better when it has had time for the flavors to blend together.
Delicious Obsessions was founded by Jessica Espinoza in 2010. Jessica is passionate about real food, natural living, and more. She helps people see how to eat nourishing food, without breaking the bank. Her motto is "baby steps" -- making small, lasting changes, one at a time, is the best way to ensure long-term success. This website contains "affiliate links" where appropriate, on which, I may earn a small commission or referral fee on your purchase. This has no effect on your price. The monies earned help maintain and support this website's hosting, maintenance, and the development of free content. The content shared on this site is for informational and educational purposes only. Statements/products discussed have not been evaluated by the Food and Drug Administration (FDA) and are not intended to diagnose, cure, treat, or prevent any disease or illness. Please consult your own health care practitioner before making changes to your current diet or before beginning any herbal or vitamin supplement regimen or exercise program.
Can I just add I LOVE Greek Yogurt Dip…as well as hummus! But I want to know, has anyone else noticed that the PC Garlic Hummus doesn’t taste the same anymore??! I mean ewww! I am switching brands for sure!!!!
Hi Christopher! Thanks for commenting! I don’t think I’ve tried that brand of hummus. I love hummus too, but I’m kinda picky on the brands I like. It’s hard to find one that tastes just right. And, I haven’t quite mastered it at home either. I always put too much or too little of something! I still need to perfect my recipe!